Food Safety, Technical and Production
From blueprint to authority sign-off.
One of the rarest combinations in the GCC, commercial seniority and hands-on food production depth.
The problem
A food business needs HACCP built and approved, a central kitchen commissioned, or products registered for the GCC market, and it needs someone who has actually done it rather than audited it.
What we do
HACCP plan development from blueprint to authority sign-off, BRC and SALSA accreditation, central kitchen design and commissioning, food product registration across the UAE, Qatar and Saudi Arabia, allergen and contamination risk management, and production specification. A Joanna-led service.
Proof
HACCP, BRC and SALSA delivered across multi-site production and retail. Retail food manufacturing for Waitrose, Sainsbury's and M&S.
The matching numbers
45 years combined at board and operating level
78 outlets live in 45 days
$75M revenue growth in 14 months
Strategy is only as good as the people who execute it.
Tell us where the business is, and where you want it to be. We will tell you honestly whether we can help, and how.
Start a conversation